Bojangles Debuts Famous Carolina Flavor with First Michigan Restaurant
Bojangles Debuts Famous Carolina Flavor with First Michigan Restaurant
Southern favorite opens at 1730 28th St. SW in Wyoming, Mich., offering signature chicken, biscuits and breakfast
WYOMING, Mich.--(BUSINESS WIRE)--Bojangles, the legendary, Carolina-born chain celebrated for its iconic chicken, biscuits and breakfast, has officially arrived in Michigan. The new restaurant, located at 1730 28th St. SW in Wyoming, Mich., opened its doors to the public today at 5:30 a.m., marking Bojangles’ first-ever location in the Great Lakes State.
This expansion into Michigan marks a significant step in Bojangles’ strategic growth plan. In the past year, the brand has successfully entered new markets, with its most recent opening in Austin, Texas, following expansions in Brooklyn, New York; Piscataway, New Jersey; Las Vegas, Nevada; Columbus, Ohio; Baton Rouge, Louisiana and additional Texas locations including Dallas and Houston.
“We are ecstatic about introducing Bojangles to Michigan and bringing our unique Southern charm to the market,” said Jose Armario, CEO of Bojangles. “Our recent expansions into new markets have been met with tremendous enthusiasm, and we are confident that the Wyoming community will embrace our delicious offerings with the same excitement.”
Bojangles has been a pillar of Southern flavor since its founding in Charlotte, North Carolina in 1977 and is best known for its signature hand-breaded chicken, freshly baked made-from-scratch biscuits, Legendary Iced Tea® and crave-worthy “fixins” like Seasoned Fries, Dirty Rice and Macaroni & Cheese. Whether you’re stopping for breakfast, lunch or dinner, Bojangles serves up the perfect combination of bold flavor, Southern comfort and Carolina-born tradition.
To learn more about Bojangles and find your nearest location, bojangles.com.
About Bojangles, Inc.
Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the legendary brand continues to grow with more than 850 company-owned and franchised restaurants in 22 states. For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.
Contacts
Media Contact:
Amelia Page, lūquire (apage@luquire.com, 704-315-7784)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)
